A highly accomplished, results oriented Hotelier with experience in developing and delivering strategies and implementing solid organizational cultures that addresses the needs of the customer, colleagues, owners, community and industry.
Proven track record in managing all aspects of the operation, focusing on revenue generation, cost reduction, operation standards to realize desire margins and return on asset investment. Master level knowledge of operational disciplines paired with multi-cultural experiences have yielded effective results in domestic & international business environments.
In my career I have been responsible for taking established operations and guide them towards excellence and new organizations from blue-print to effective award winning entities.
Effectively implement strategies and communication with owners and owner’s representative’s on business models for the best tactics to manage the asset in a sustainable, intelligent and profitable manner.
Working with People, Strategic Planning, Organizational Development, Team Development, Cost Analysis, Succession Planning, Project Management, Best Practices, Communications, Financial Analysis, Service/Quality Consistency. Full Service Hospitality Consulting. Revenue Management Consulting. Customer Service
Please contact me for more assignments on Hotel and Restaurant Projects, specialty services, personality development Staff grooming, for organizing Food Festivals and also faculty services.