D. Borgia Bedc

Bachelors in science at SCOTT CHRISTIAN COLLEGE. MADURAI UNIVERSITY
Diploma in Hotel Management and Catering Technology at IHM & CT, Chennai, India
Post Diploma in Specialized Hotel Management at IHM & CT, Bombay, India.
Diploma in Teachers Training at Institute for Tourism and Hotel Management, Salzburg, Austria.

Ahmadabad, India

PROFESSIONAL MEMBERSHIP

M.H.C.I.M.A.
(Member of Hotel Catering International Management Association, U.K.)
A.M.I.T.D.
(Associate Member Institute of Training and Development, UK)

SPECIAL ASSIGNMENTS

  1. Assocaited with more than 50 hotel / hospitality projects.
  2. Technical director on the board of 3 hotels in gujarat.
  3. Represent international hotel chain for franchise development in gujarat.
  4. REPRESENT MANY HOTEL MANAGEMENT COLLEGES AND UNIVERSITIES OF NETHERLANDS, SWITZERLAND, CANADA, AUSTRALIA, UK, USA, ETC. FOR STUDENT RECRUITEMENT AND PROJECTS IN INDIA.

WORK EXPERIENCE – 30 years

  1. HOSPITALITY CONSULTANTS (CONSULTANCY COMPANY DEALING WITH HOTEL AND TOURISM RELATED PROJECTS) CHIEF CONSULTANT (PROPRIETOR) SINCE JULY 1996.
  2. METROPOLIS ENTERTAINMENT LTD MULTIPLEX, ENTERTAINMNET AND HOTEL PROJECT AT RAJKOT VICE PRESIDENT MARCH 1999 TO JULY 2001
  3. SHEEBA HOTELS LIMITED. (FIVE STAR HOTEL PROJECT AT AHMEDABAD. MANAGEMENT FRANCHISE WITH HOWARD JOHNSON INC. U.S.A.) CHIEF EXECUTIVE TO 15.06.1996 (24 MONTHS)
  4. INSTITUTE OF HOTEL MANAGEMENT CATERING AND NUTRITION, AHMEDABAD. HEAD OF THE DEPARTMENT (FOOD PRODUCTION AND SERVICE) 07.01.1987 TO 30.06.1994. (90 MONTHS)
  5. COLLEGE OF HOTEL AND RESTAURANT MANAGEMENT, VALLEY VIEW, MANIPAL. FACULTY MEMBER / F & B MANAGER 04.08.1986 TO 27.12.1986 (5 MONTHS)
  6. HOTEL SURYA, BARODA. (3 STAR HOTEL) GENERAL MANAGER 01.11.1984 TO 10.07.1986 (20 MONTHS)
  7. INSTITUTE OF HOTEL MANAGEMENT CATERING AND NUTRITION, AHMEDABAD. INSTRUCTOR (F & B SERVICE DEPT.) 16.06.1980 TO 31.10.1984 (52 MONTHS)

PRACTICAL TRAINING

  1. HOTEL ASHOKA, BANGALORE, INDIA. FOOD & BEVERAGE SERVICE 1.12.1977 TO 1.1.1978 (1 MONTH)
  2. WELCOMHOTEL MAURYA SHERATON, NEW DELHI, INDIA. FOOD & BEVERAGE SERVICE 12.12.1978 TO 11.01.1979 (1 MONTH)
  3. HOTEL TAJ MAHAL INTERCONTINENTAL, BOMBAY, INDIA. FOOR PRODUCTION, BAKERY & CONFECTIONERY August 1979 to April 1980 (10 MONTHS)
  4. POST HOUSE HOTEL, READING, ENGLAND (TRUST HOUSE FORTE) FOOD & BEVERAGE SERVICE AND PRODUCTION DEPT. 13.9.1990 TO 20.9.1990 (I.L.O. FELLOWSHIP)
  5. THE IMPERIAL, TORQUAY, ENGLAND (TRUST HOUSE FORTE) FOOD & BEVERAGE SERVICE AND PRODUCTION DEPT. 2.9.1990 TO 20.9.1990 (I.L.O FELLOWSHIP)
  6. PLANNING AND OPERATING HOWARD JOHNSON HOTELS, CONDUCTED BY Howard Johnson Franchise Systems Inc., New Jersey, U.S.A. ALL OPERATING DEPARTMENTS INCLUDING CONTROLS AND MARKETING. IN 1996

Please contact me for more assignments on Hotel and Restaurant Projects, specialty services, Personality development, Staff grooming, organizing Food Festivals and also serve faculty services.

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