Faculty Team
Our faculty at MSHM is passionate about not only the Hospitality industry but also passing on their knowledge to the next generation of talent. Overall, we hire excellent faculty members who are top hospitality professionals in the industry and Academics. They are eminent personalities who are in managerial level or senior faculty members in other Hotel Management Colleges. Our school emphasizes on individual student study pattern assigned to concerned faculty in their chosen field.
Our Faculty team members are practicing professionals in their fields in Hotel Operations. They are eager to share their real-world knowledge with each and every student by contributing to course development and content, providing advice and consultation, and offering instructional support.
If our enrolled students need academic assistance during their studies, they will be speaking (by phone, mail or e-mail, Skype chat) with one of our helpful MSHM Faculty. They are all experts in their areas of specialization. They are here to answer questions and ensure all our students fully grasp and can apply what they are learning to their real time job.
Our Faculty members are:
INTERNATIONAL
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Double Tree Hilton Hotel, Malaysia
A dynamic and result oriented hospitality professional, who has been working for the Hotel industry for the past 20 years has started his career as a waiter and grown up to general Manager level in a short period of time. Worked as general manager for a three star property of a highly well-established restaurant group in Chennai for more than 5 years.
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National Diploma in Tourism and Hospitality Management
An enthusiastic and skilled professional in the hospitality industry with the zeal to nurture, promote as well as contribute to the industry through its products and services. A young hotelier who has fresh ideas on product upgrading which also leads to repeat business as well as increased revenue and occupancy and excellence in all activities that are guest related within the hotel.
NATIONAL
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Sterling Holiday Resort (I) Pvt. Ltd.
Knowledge of preparation all types of food. In charge of all kitchen operation, menu planning, preparation, presentation & standardization of recipes. Quality control & promotions, inventory control. Cost control & profitability. Innovation in food preparation & presentation & new kitchen planning.
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Masters Philosophy (UNAM)
A highly accomplished, results oriented Hotelier with experience in developing and delivering strategies and implementing solid organizational cultures that addresses the needs of the customer, colleagues, owners, community and industry.
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Diploma in Food Production
A highly committed Indian Chef with more than 13 years of experience in cooking Indian Food and was ambitious to promote Indian Food all over the Globe. He has completed Craftsmanship course in Food Production of Gurudev Institute of Food Craft in Chennai, India. He attained academic excellence in subjects involving large professional-style of cooking in Indian Cuisine.