Hospitality and Restaurant Management
(Work and study to become an international hotelier in Global Hospitality Service)
We all interact with the food and beverage industry, whether it is as staff or as a customer. This course has been designed to give an insight into the industry and the skills required for obtaining employment in Cafes, Hotels, Bars or Restaurants. This course will provide the student with the knowledge for effective management of food service operations, while presenting the basic service principles and highlighting the importance of meeting and exceeding the needs of the guest.
No matter where your academic abilities take you, the skills from this course will always be there and help you stay employable worldwide! Restaurants and Hotels are always searching for dependable, professional staffs those are able to provide the high level of service that is now expected from this industry.
Duration: One Year (For a skilled and knowledge person, time is not limit)
- Individual Academic training
- Working in Hotels/Restaurants
- Project work
Individual Academic Training
There is no better way to learn the service ethics and principles than to practice it daily to perfection. Individual classroom education is limited and rotated with apprenticeship at Restaurants, Pizza Huts, Clubs and Resort Hotels. You will study individually with assigned tutor/mentor in your chosen field while you are at work. Total academic hours of study on training the basic concepts in food service will depend on the student’s requirement. Student assessment and evaluation will be done by assigned tutor/mentor by way of conducting tasks, assignments and project work. Study hours are not compulsory for skilled workers and if industry demands them on work spot. But total study will be given by your mentor at your convenient time intervals as well as the convenient time of mentor. But finally your mentor should certify that you have undergone theoretical training in related to your work experience and apply the knowledge to your work.
Practical training or employment in hospitality Industry
This course is based on proven star hotel training models–guided by expert and experienced top hotel executives of star hotels. The students are already hotel/restaurant employees and can use their work experience as the practical training and provide us the training certificate from the place where already they are working. To enrol as students to our programs, the applicants should have minimum 2 years’ experience in their area of hotel operations and also they should be working during the course period.
The students are advised to do project work as part of the curriculum based on their experiences in academic and industrial work experience. This project will enhance the individual’s creative aspect in food service operations. This project report should be precise and should not be more than 25 pages and should be submitted in pdf file to the mentor assigned to him. The project topic should be related to the student specialization and should be presented in a professional way.
The curriculum is designed to teach the basic skills and knowledge of food service methods in International service outlets through theory and applying it in practically during work and enriches the student with high knowledge of perfect service personnel.
- Good English speaking Food service staff with in-born passion for serving, systematic and steady-minded, and who enjoys in meeting various guests and provide them timely and professional service.
- Minimum two years work experience in food service outlets is highly essential.
- For providing proof of English knowledge by applicants who doesn’t have basic level of education, we require test result of test level 1 from the following website link. http://www.testpodium.com/en/main/englischtest_02.asp
Procedure for admission
Please go through our enrolment procedure and enrol for a career by doing something you love.
Enroll now or Contact our Admissions representative to find out more details.